Those who like to watch Korean dramas will definitely remember the fried rice cakes on the roadside stalls in Korean dramas and drool.
The fried rice cakes at roadside stalls in South Korea are served brightly red from the pot. Everyone heads up and pokes them with toothpicks and puts them into their mouths while they are hot. The fried rice cakes are sweet, sour, spicy and glutinous, and taste more Q and waxy than the rice cakes. It is not only a must-have prop for dating men and women in Korean dramas, but also the best choice for us to drink at home.
Korean fried rice cake
Recipe Recommendations
- rice cake 150 grams
- fish cake 100 grams
- carrots 50 grams
- onion 50 grams
- salt appropriate amount
- sesame oil appropriate amount
- sugar 2 grams
- soy sauce 10 grams
- pepper 2 grams
- chicken essence 1·5 grams
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean fried rice cake
1
Prepare all the ingredients.
2
Cut the rice cake, cut the fish cake into strips, wash the onions and carrots and shred.
3
Pour sesame oil into a wok and heat it up, add onions and carrots and stir fry until fragrant.
4
Add Korean chili sauce.
5
Add soy sauce.
6
Add sugar.
7
Add a little salt.
8
Add appropriate amount of water and cook for 2 minutes.
9
Pour in the rice cakes and fish cakes.
10
Add a little pepper.
11
Bring it to the boil on high fire, and the young man stews it.
12
Until the rice cake soup thickens, add cooked sesame seeds and spring onions.Korean fried rice cake Make Tips
When you cook the rice cake to the end, you should constantly stir fry it to avoid sticking to the pan. The soup can be a little more, and the rice cake will be more delicious if it is dipped in the soup. Add salt when appropriate, the chili sauce is already very salty.