Caucasian mascara
By VicentaLakin
Autumn potatoes, potatoes, tarts, we can't finish. We're not in a hurry. We're eating like a doll
Recipe Recommendations
- sweet potato 100g
- purple potato 100g
- Taro 100g
- tapioca starch 200g
- boiling water 105g
- coconut milk 1 can of
- Osmanthus honey 10g
- sweetening
- cook
- an hour
- ordinary
Steps for Caucasian mascara
1
Potatoes, potatoes, potatoes
2
When the chips are gone, they're sliced
3
Put the sliced potatoes in the steambox
4
Put the steam box in the steam pan
5
The fire will be steamed for 15 minutes
6
While steaming potatoes, bring one of the cassava powders, 55 grams, three copies
7
Crush the steamed potatoes into mud. I'll run the mashed potatoes
8
Put ready cassava powder in the mashed potatoes
9
Every piece of mashed mashed potatoes, 35 grams of water, rubbing together cassava powder and mashed potatoes
10
When you're in a group, wrap it in a film so it doesn't make it dry
11
Make all three kinds of mashed potatoes and wrap them in a membrane
12
Put the french fries on the table
13
I'll cut the chips, cut them into little pottery
14
Each of the chips, when it's ready, put it in the basin, and spill the rest of the cassava. Pink
15
Put the potatoballs on the cassava. Pink
16
Spectrumballs, sifting side by side, sifting too much cassava. Pink
17
Screeched potato pellets
18
Water in the pot. Burn in the fire
19
When the water boils, it pours into the potato balls
20
Use the shovel, take it from the bottom, so the ball won't stick. Bottom
21
Cook it again, and when the balls come out, they come out
22
Potatoballs, cold
23
When it gets cold, it's in the bowl
24
Put the coconut milk in the chips
25
Spoil it, cinnamon, evenly mixed
26
IT'S GOOD。