Mixed brocade curry chicken
Ingredients: Yuba,tofu,tomato,onion,carrot,chicken,curry powder,Ma Lingshu
Recipe Recommendations
Steps for Mixed brocade curry chicken
1
Wash the chicken and cut it into small pieces.
2
Cut sesame potatoes and carrot into silk shapes. Cut the tomatoes in half. Cut tofu into square shapes. Soak the tofu bamboo into soft and cut it into sections.
3
Fry the chicken until medium done. Deep-fry tofu and potato until the outer layer is golden brown.
4
Cook the oil in the pan and stir fry the onions until fragrant.
5
Put down the curry powder and continue to stir and stir to create the aroma of curry.
6
Add fried chicken nuggets and saute it for a while.
7
Put down the carrot and tofu bamboo and stir fry it for a while.
8
Put down water to cover the surface of the material, bring to a boil, turn off the heat and simmer for 15 minutes.
9
Put in the tofu and potato and simmer for 10 minutes.
10
Finally, put down the coconut milk water and bring it to a boil. Season with chicken essence powder and salt.
11
The mixed brocade curry chicken is ready dripping hot.
12
Delicious "mixed brocade curry chicken".