♪ Dust the roses in the heart ♪
By VicentaLakin
Henan people love steam. I prefer to eat. Especially this season, it's always about vegetables or radish and so on. Less oil, less salt, more healthy. Steamed radish is my great love. It's a loose radish that used to eat in a restaurant. You can't do it yourself. Then I went over it and changed it. Finally evaporated out of loose radish. The way to share it with you is to try it in autumn, when all kinds of carrots are on the market。
Recipe Recommendations
- Beautiful radish in my heart 250g
- sticky rice flour 50g
- salt 2g
- vinegar 10g
- soy sauce 3g
- sesame oil 2g
- garlic appropriate amount
Steps for ♪ Dust the roses in the heart ♪
1
The radishes cut evenly. A little rougher than a matchstick。
2
Two grams of salt is even, and this step is to kill the moisture。
3
It'll be watered out in a few minutes
4
A few minutes later, the pickle was wrapped in a drawer and squeezed out extra moisture
5
It's about 3 grams of oil and ginger silk
6
The sticky rice powder is sifted in the net, so it's more even
7
Let every radish stick a thin layer of powder. Don't have too much powder. The amount of powder is determined by the dampness of the radish, but it is covered in thinness. If the radish is wet, a little more powder。
8
It'll be four to five minutes after the cooling pan. I'm gonna wait for the water to go up, or the flour will stick to a piece. It's cold in the pot, so the flour gets warmed up。
9
It's cold and it's shaking
10
With garlic and vinegar, raw smoke, oil and a juice。
11
It's okay to mix it evenly with juice, or to eat it。♪ Dust the roses in the heart ♪ Make Tips
I use sticky rice powder, so it's better if it's not sticky, and if it isn't, it can be replaced by flour and corn flour in one to one。