Steam cake
By VicentaLakin
The fragrance of prunes, which is unique to prunes, penetrates into the pork curds, plus the crumbs of cassava, making it sweeter. Try it. It's delicious
Recipe Recommendations
- pork stuffing 250 grams
- pachyrhizus 150 grams
- plum dried vegetables 80 grams
- light soy sauce 2 teaspoons
- garlic 2 cloves
- ginger appropriate amount
- cooking wine 1 teaspoon
- white sugar 1/2 tsp of
- sesame oil 1 teaspoon
Steps for Steam cake
1
Plumbing and washing。
2
Pork pie, sweet potatoes
3
The pork pie is filled with ginger paste, two tea spoons, one tea spoon, a small amount of white pepper powder, one half spoonful of sugar, and one tea spoon of perfume that is slightly broken in one direction。
4
Potatoes cut to the skin, prunes washed to the water and garlic slices were replaced。
5
There's a little bottom oil in the pot, and then it's put in a prune。
6
The fragrance of prunes and the sweet potatoes put in the meat. Medium
7
Full mixing。
8
Plots of meat put in the deep disk and flatten。
9
Put it in the steam pan
10
The rice is fertilized, the meatloaf is fertilized, and some onion onions are added。
11
Bring some soup. It's delicious to mix
12
It's finished