Beef onions
By VicentaLakin
The beef is just fried, delicious and cooking。
Recipe Recommendations
Steps for Beef onions
1
Cut off onions, onions, peppers and garlic。
2
The beef is washed clean and cut into thin pieces. The selection of beef is relatively young with the rib part. Put the cut beef in the bowl with a little salt, sugar, raw smoke, olive oil, evenly mixed。
3
The salted beef is mixed with a small amount of corn starch before the frying。
4
The boiler heats up with an appropriate amount of olive oil and then puts garlic and pepper into the pot and explodes. And then pour the salted beef。
5
Once the beef is in the pot, don't graze it with a pot, let it fry it for 30 seconds, and then turn it over。
6
When the beef is seven years old, the onions are added to the pot, and when the onions are even, then the raw, pelican, sugar, and then evenly. It won't take long to get laid after joining the onions, in about a minute。
7
Add onions before you go out, and you'll be fine。
8
The onion beef will be ready for the meal。