Queen's Chicken

By VicentaLakin

Queen's Chicken
It's a good sauce. It's got to be nice. It's got to be enough sugar. It's perfect for spicy chili, sweet, salty, long taste。

Recipe Recommendations

  • chicken breast appropriate amount
  • Sanshengchuan dried pepper appropriate amount
  • Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
  • peanuts appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • vinegar appropriate amount
  • starch appropriate amount
  • edible oil appropriate amount
  • pepper appropriate amount

Steps for Queen's Chicken

  • Make Queen
    1
    Scratch the chicken with a knife and cut it to Ding。
  • Make Queen
    2
    Add wine, edible oil, pepper powder, salt, starch and make chicken for about 10 minutes。
  • Make Queen
    3
    Scratch the onions, dry pepper cut, ginger-cheese, cucumber cuttin。
  • Make Queen
    4
    Hot pots of hot oil that blow the scent of peppers, peppers dry, gingers and onions。
  • Make Queen
    5
    Put the chicken in, turn the chicken in。
  • Make Queen
    6
    Influencing sauce, vinegar, salt, white sugar and wine in small bowls, evenly blended into savorite juice, and put it in the pot, so that the fire can be made to sticky。
  • Make Queen
    7
    Then we put peanut rice in it, evenly folded it, and made it with starch。
  • Make Queen
    8
    It's done。
  • Queen's Chicken Make Tips

    It's actually a lot of recipes, but Miyagi chickens are the best. It's a "kill-all" for men, women and children

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