Queen's Chicken
By VicentaLakin
It's a good sauce. It's got to be nice. It's got to be enough sugar. It's perfect for spicy chili, sweet, salty, long taste。
Recipe Recommendations
- chicken breast appropriate amount
- Sanshengchuan dried pepper appropriate amount
- Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
- peanuts appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Queen's Chicken

1
Scratch the chicken with a knife and cut it to Ding。
2
Add wine, edible oil, pepper powder, salt, starch and make chicken for about 10 minutes。
3
Scratch the onions, dry pepper cut, ginger-cheese, cucumber cuttin。
4
Hot pots of hot oil that blow the scent of peppers, peppers dry, gingers and onions。
5
Put the chicken in, turn the chicken in。
6
Influencing sauce, vinegar, salt, white sugar and wine in small bowls, evenly blended into savorite juice, and put it in the pot, so that the fire can be made to sticky。
7
Then we put peanut rice in it, evenly folded it, and made it with starch。
8
It's done。Queen's Chicken Make Tips
It's actually a lot of recipes, but Miyagi chickens are the best. It's a "kill-all" for men, women and children