Zero error beef stew
By VicentaLakin
Eat meat healthy。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Zero error beef stew

1
Beef cut. This is a net-buying imported cow meat. Cut the block. Not too small。
2
Beef squirt. Boil it up and get it out in a minute or two. And when the water rolls, it will be drawn from the flowers, and there will be no blood。
3
Prepare the ingredients. It can be done while cooking. A small tomato, an onion, onions, ginger, garlic, peppers, peppers, fragrances, fragrances, cinnamon. Actually, it's all over the house. The spices can fit themselves。
4
Put oil in the pot and then put it in the ingredients. Fries。
5
With beef, white wine or wine, raw. It's all the same。
6
Put the meat in the electric pressure pan. I'll add salt and water. The amount of water is shown. With beans/hooves。
7
Yeah. Out of the pot. Beef scent, soft。Zero error beef stew Make Tips
One, oxen meat, a lot of front legs. There's more meat in the back leg. It's all cooked up. 2. The meat is transferred to the electric pressure pot, which must be boiled with open water. Three, this beef can be eaten directly. Or noodles, stew。