Cream of beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cream of beef
1
Beef bubbling and slicing after blood
2
Pepper Chess
3
Beef in wine and pelican oil
4
Add white pepper
5
Combination of the moment
6
When you drop the right amount of oil in the pot and burn it, you put it in the pepper and then you're out of it
7
Put the beef silk in the pot with the right amount of oil
8
It's even to change color
9
Put it in green pepper
10
Add appropriate amount of salt
11
It'll just take a second
12
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