Pickle ginger
By VicentaLakin
Ginger, also called daisies, ginger of the ghost, and the intoxication of its stem or leaf shall have the effect of humidizing the water, cooling the blood, abating the stomach and incentivizing it. Pick it up, eat it with congee. Great。
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Pickle ginger
1
Onions are adequate, brushed with soft hair, especially in ginger sews. Dry。
2
Cut to thin。
3
Ginger and pepper。
4
Paprika slash。
5
Ginger and garlic slices。
6
Paprika, garlic on the ginger。
7
Quality salt, sugar, flavor, vinegar, raw smoke。
8
Put in a proper amount of white wine, blend. That's when the juice is not just ginger。
9
A few minutes later, more soup。
10
Ten minutes, no ginger. Load a tank with constant temperature saving。
11
The finished product。
12
The finished product。Pickle ginger Make Tips
1 inch of salt and 1 inches of sugar and 2 inches of wine. This is a detailed table. I put it on my own。