Red sugar
By VicentaLakin
It's soft and sweet, it's cool。
Recipe Recommendations
- lotus root v. 1
- brown sugar 60 grams
- sugar Osmanthus appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red sugar
1
Lotus, sugar
2
Liang's skin is gone, it's a big piece
3
Put it in the kitchen, add red sugar, water。
4
Not too much water. Half the food is enough
5
Press soup
6
The soup program is over, the lichen is very soft, but there's plenty more。
7
Keep pressing the fast-cooked food buttons, with the lid on, and just keep the soup thick. (I'm the most common electric cooker, with no juice key, with a fast cooker key, and now there's a lot of electric cookers with juice, which is easier)
8
Smells, sweets, tarts。
9
It's finished
10
Final 1Red sugar Make Tips
None。