A radish bun
By VicentaLakin
October radish ginseng, winter radish shag, no need for doctors to prescribe medicine! The radish is worth a lot of food and medicine, and it's really good and cheap
Recipe Recommendations
- white radish a
- flour 600 grams
- white sugar 5 grams
- yeast powder 5 grams
- water 330 grams
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil a little
- shisanxiang a little
- eggs a
- vermicelli appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for A radish bun
1
Flour is sugared, yeasted, fermented。
2
It's pouring into the water and mixing it with chopsticks。
3
Scratch the face and cover the film for three hours。
4
White radish rubbing a little salt for 10 minutes。
5
Radish dry water backup。
6
The meat is placed in onions, ginger, salt, eggs, 13 fragrances, old smokes, beryllium oil, and the oil is evenly mixed。
7
Put radish in it, pink bars
8
Smuggle evenly。
9
Nice face。
10
Pick up the agent。
11
Skinned。
12
Put the leather in the middle。
13
The water in the pot is open for 20 minutes。
14
Out of the pot。