Dry casserole

Recipe Recommendations

• cauliflower appropriate amount
• carrots appropriate amount
• pork belly appropriate amount
• garlic head appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Dry casserole

1

Prepare the food. Vegetables cut the small slices, carrots cut the slices, bouquets cut the slices, garlic smashed, onions cut long。

2

The boiler is filled with a proper amount of oil, which is then boiled into five flowers and flatted out of the oil, which is put into garlic, smells of spices, and then pickles and carrots. Turn it up。

3

Put in a small amount of salt, a proper amount of wine, raw smoke, and then boil it, and then put it on onions, and put it on the top of the pan and boil it。

4

Cook it for about five minutes, turn it up, put it in the odor, turn it up, make it out. It's a simple and delicious dry-cooked vegetable. It tastes worse than a hotel

Dry casserole Make Tips

Recipe Categories

• hot dishes
• home cooking