Potato-burning cow
By VicentaLakin
I like the taste of the cow and the taste of potato powder
Recipe Recommendations
- beef brisket 500G
- potatoes 500G
- tomato of 2
- ginger three pieces
- garlic two cloves
- soy sauce a little
- curry a little
- white sugar two spoonfuls
- white vinegar a little
- salt a little
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Potato-burning cow
1
Get ready for the starring potato and tomato
2
Let's clean up the cattle first
3
It's a hot pot. It'll remove the smell
4
Let's start with the oxen
5
Add potatoes in turn
6
And tomatoes
7
Put the sauce down with the water
8
Cows are tougher than pressure pots. Half an hour