Sour sauce and white meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- shallot appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
Steps for Sour sauce and white meat

1
Sliced with flowers
2
Water in the pot, wine, ginger, pepper, eight horns
3
When the water boils down, it goes down to five slices
4
The meat is white and the spare
5
Piper pepper, sour, pepper, eight horns, onion, ginger, salt, odor, sugar
6
It's burning oil in the pot, 30% hotting onion ginger
7
It's three minutes down, salt, a little white sugar, and it's still starting to smell
8
Another pot with water. Put it in pepper, eight horns, fried sour
9
When you open the pot, you put it in the water
10
Turn off the fire and add salt
11
Before you get out of the pot, you'll get pepper powder, onion onions, fragrance