Vegetable
By VicentaLakin
Recipe Recommendations
- spring vegetables 300g
- garlic leaf 200g
- pork belly 180G
- salt appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Vegetable
1
Spring cabbage, garlic leaves, clean up。
2
Cut in。
3
Prepare a fat one。
4
Pick up the pot and pour the bouquet into it。
5
Frozen out slowly。
6
Turn the fire and pour the green。
7
A proper amount of salt is made soft and the vegetables are fired。
8
If you're transferred to the casserole, you can add half a bowl of water, turn it into a little fire, and cook it for 10 minutes, and you can turn it off。
9
Time's up, hot, for autumn。