Potatohead

By VicentaLakin

Potatohead
Fried bouquets of fertilized meat mixed with tara are evaporated, coloured iron is red, the meat is rotting, it smells like tara, it smells like meat, it smells like meat, it smells sour。

Recipe Recommendations

  • Fried five-flower belly 300g
  • Taro 400g
  • SUFU 2 blocks
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Potatohead

  • Make Potatohead step 0
    1
    First, we'll boil the fried chow for three minutes
  • Make Potatohead step 1
    2
    Garlic goes to his coat, slaps and chops
  • Make Potatohead step 2
    3
    Fill the bowl with oil, salt, americium, raw, wine and milk
  • Make Potatohead step 3
    4
    Combining evenly
  • Make Potatohead step 4
    5
    POTATO IS CUT TO 0.5CM THICK, AND THE REAL THING IS TO BLOW A TARO TO A LITTLE YELLOW, BUT WE'RE MISSING IT, SO IT DOESN'T BLOW OUT DIRECTLY
  • Make Potatohead step 5
    6
    Five flowers cut into thick pieces
  • Make Potatohead step 6
    7
    One flower and one potato in a bowl
  • Make Potatohead step 7
    8
    Get some juice
  • Make Potatohead step 8
    9
    The fire boils for 40 minutes

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