Red burning pig hoof
By VicentaLakin
Red-hot pig hoof is a very classic home dish, but a lot of people can't make it. I do not think it is difficult to burn a pig's feet because all red-burned vegetables are very different. What I have shared with you today is the practice of laziness burning pig hoofs, which is the way in which pigs hoofs are fatter and more addictive. When you're done reading my article, you'll be able to do your cooking at home. The red-hot hooves want to taste colorful, fat, untidy, soft, and, in addition to being well-articulated in ingredients, it's also highly skilled, and I'll explain it in the next article. I'm using a pressure pot today to make this pig's hoof, to shorten the time for cooking, to be simple and fast
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red burning pig hoof
1
First, the pig hoof is washed and then cut to pieces, a step that can be handled by the seller, and the pig hoof suggests pre-selection legs with a better taste. Put a proper amount of cold water in the pot, add a large spoon of wine, then put it in the pig's feet, without which the water will boil。
2
THE WATER CONTINUES TO BE BOILED FOR THREE MINUTES, LEAVING THE SURFACE FUMIGATED, EXTRACTING WATER FOR WASH-UP AND DRYING UP. WASHING A PIG'S FEET WITH COLD WATER WOULD ALLOW THE PIG'S FEET TO SPREAD THE HEAT QUICKLY AND THE PIG'S FOOT WOULD FEEL MORE Q-BALL。
3
Then we'll prepare the ingredients, then we'll take the onion and we'll cut it in small pieces, then we'll use the onion leaves, then we'll wash the ginger and then we'll wash it in slices, and we'll load it in the tray。
4
Started making sugar, cold kettles into ice sugar, little fire to melt。
5
Put it in a pig's hoof as soon as it's caramel。
6
It's time to add ginger chips, onions, peppers, eight horns, fragrance leaves and guacamole, and it smells。
7
A small amount of salt, a spoon of white wine, two spoons of raw and a spoon of pelican oil were then added and evened into the red double high pressure pan。
8
Add a proper amount of clean water, which does not have to be a pig's hoof, because I use a pressure pot to cook a pig's hoof, which can reduce the amount of time spent cooking。
9
The pressure pan is covered and boiled。
10
And then the fire boils for 15 minutes, completely vents, then opens the lid, and the fire gathers juice, then fills the bowl。
11
Onion flowers on the surface make the dish look more appetiteful。
12
Do it if you want toRed burning pig hoof Make Tips
One, smelt can make the pig's hoof look redder and more appetite. 2 If you don't eat spicy, you can reduce the use of chili。