Garlic pickles
By VicentaLakin
I've been eating celery before, and since I went to the Great Northeast, I've changed my mind about celery leaves, and I've made a cold, which is delicious。
Recipe Recommendations
- carrots a
- cucumber a
- celery leaves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- peanuts appropriate amount
- sesame oil appropriate amount
Steps for Garlic pickles
1
The celery leaves are washed, refilled with hot water。
2
Celery leaves cut, cucumber cut, carrot cut。
3
Fresh peanut rice。
4
Good garlic。
5
The food is on the plate。
6
Adds an even mix of the preset。