A meat bun
By VicentaLakin
The flour long insects have recently grown so much that they need to be consumed, so the buns rotate around and freeze in the fridge。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- leek a
- meat a bowl
- shrimp half a bowl
- yeast powder 5 grams
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- salt appropriate amount
- chicken essence half a spoonful
- shisanxiang a little
- pepper oil few drops
- sesame oil half a spoonful
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A meat bun
1
Take 500 grams of flour and add 5 grams of yeast。
2
Slow and repeated incorporation of hot water (not exceeding 35°C) into flour and mild mixing of the form with chopsticks。
3
It rubbed its hands into a smooth face and put a lid on it to ferment in warm places。
4
The fermented noodles are ready for the pie, first to stir up the meat with water。
5
Scratch herbs clean and shredded。
6
Shrimp is then washed and picked to chop up the shrimp wire and added onions。
7
Add all the above-mentioned sauces, and then burn the cooking oil to the smoke on the onions, then stir up a chopstick in one direction and evenly mix the material。
8
Noodle fermented twice the size。
9
Take off the yeast and ferment the full exhaust。
10
Take the noodles out of the roll-on。
11
Split into flat pieces。
12
Round and flat as a skin。
13
Take a skin and put it in the middle。
14
Squeeze it, wrap it in a bun and put it in the steam pan。
15
Cover the lid for 15 minutes, then the fire evaporates for 25 minutes, and then the pan is turned off three minutes after the fire is shut down。
16
Three minutes after the fire's off, the hood will be lifted and the tray will be eaten。