braised beef
The second dish is colorful and golden, the beef is mellow and fragrant, tempting, and salty and fresh. It can be used as both cooking and seasoning. My main purpose in making this dish is to make braised beef noodles. It makes it more delicious, so add the spices a little heavier. If you cook and eat it normally, some spices can be dispensed with. Just Shannai, star anise, cloves, and fennel.
Recipe Recommendations
- beef 300 grams
- vegetable oil 150 grams
- green onions 100 grams
- Pi County Douban 50 grams
- garlic 150 grams
- laojiang 50 grams
- rock sugar 10 grams
- pickled ginger 100 grams
- pickled chili 100 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for braised beef
1
Fresh beef is best served with tendons on both sides. Wash and put it in boiling water and add a small amount of salt to boil for half an hour.
2
Slice ginger. Peel the garlic.
3
Cut the green onions into about 3 inches long.
4
Cut the Pi County watercress into fine pieces for later use.
5
Soak ginger. Cut the soaked peppers into fine grains for use.
6
Cut the cooked beef into Mahjong size.
7
Add 60% vegetable oil in the pan and add garlic when it is hot. Pour the old ginger slices into the pan. Remove until the garlic turns golden yellow. Set aside.
8
Then pour the cooked beef into the pan and stir fry with oil until the surface is dry and yellow. Remove.
9
Leave the oil in the pan. Pour the Pi County watercress into the stir-fried sand at 80% heat, and then soak the ginger. Soak the peppers, pour in and continue to stir fry.
10
Then mix the beef and garlic. Pour in and add ginger, color and stir fry. Add a few drops of Li Kum Kee mushroom soy sauce. Rock sugar. Chicken essence. Add water and add a small spoonful of cooking wine.
11
Add fresh pepper. Shannai. octagonal. Cinnamon. Lilac. Cardamom. Fennel. Bai Kou. Amomum villosum. Fragrant leaves. Muxiang. Caoguo.
12
Mix well the seasonings and spices. Put green onions on the surface.
13
If you have the conditions at home, it is best to use an electric pressure cooker to make this dish. In this way, not only will the dishes be more mellow and glutinous. And the oil will not be lost during the cooking process. Making this dish more perfect.
14
Wait until the dishes are ready. Pour the beef into the pan again to collect the juice. Put the ginger slices inside. Remove impurities such as spices.
15
After taking out of the pot and filling into a bowl, sprinkle with chives on the surface.braised beef Make Tips
Fennel has a strong smell and is best used to make vegetarian vegetables and soy products; angelica root is used to make beef and mutton, which can remove the smell of mutton and increase the flavor and make the meat tender; cinnamon is used to make the meat and intestines rich and will not be greasy when eaten for a long time; Use dried tangerine peel and wood roots for boiling soup, which can make the smell elegant and fragrant; use kaempina and ginger for cooking fish, which can not only relieve the fishy smell, but also make the fish crispy, tender and suitable, with overflowing aroma; Smoked chicken, duck and goose, use nutmeg and cloves to make the smoking taste unique. When chewing, it is delicious and fragrant, and the room is fragrant