Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150g
- pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fried beef
1
Beef cleaver slices, to cut off the band. Sliced peppers, onions, ginger slices, garlic flattening
2
After cutting, release the water, add a proper amount of starch, and mix it. Soak for 10 minutes. It's for the blood
3
Get the beef, squeeze the water
4
The salt, the wine, the taste, the egg clean makes the meat soft. Follow one direction, stir up. Make the slurry wrap the beef
5
Put some oil in it. Seal the beef
6
Hot pot oil, slip into beef. It's a color change
7
Add onions, ginger, garlic
8
Add pepper. Half a minute in the fire, turn off the fire, and get some more smoke, platinum
9
It's on fire