fried taro
Ingredients: Taro,onion,pretzel
Recipe Recommendations
- Taro appropriate amount
- onion appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for fried taro
1
Select fresh taro, wash it and put it in the pan and cook it. Add more salt. It can make the cooked taro a little salty.
2
Remove the cooked taro and let it cool, peel the skin and cut it into 1 cm thick slices.
3
Put oil in the pan, wait until the oil is 70% hot, put it in the pan, and fry until golden brown. Then remove and sprinkle with salt and pepper and chopped green onion.4
I thought that the taro would stick to the pan, but after trying it, you will know that although it is sticky, it will not stick when you go into the pan.