Fried beef
By VicentaLakin
Homecoming boyfriend ate her mom's beef, asked her why she made her beef so old and so dead, and said you tried to cut it up. That's why he's so excited when he gets back, he wants to eat beef and practice himself。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried beef
1
First, they cut the chili, garlic, ginger. (Piper slashing blades, garlic chips, ginger chips, etc. can be shaped according to their preferences)
2
Slicing beef into thin silk
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's pepper, garlic, ginger, it's fried
4
(a) Half a spoon of salt is poured into the color change, and the sauce is ready to go up until the chili is spicy, so that the peppers do not have to be cooked up to 7 or 8 points, and later in the dish, they need to be made up a little, so they need not be fully cooked
5
Cutting beef into silk, pouring a little bit of oil into the pot and pouring the heat into the beef wire and defunct
6
A small amount of beer (or wine, yellow wine), a modest quantity of salt, a spoonful of pelican oil, and two spoons of life, which are constantly scrambled
7
(b) The injection of the above-mentioned peppers when the beer is about to dry;
8
It's evenly mixed。Fried beef Make Tips
1 Beef may not be made for long periods of time and can easily be made old; 2 or beer may also be replaced by wine, yellow wine, etc., as necessary。