Blue radish Maroon fan soup
By VicentaLakin
When you eat alone, this soup can fix a meal. The meatballs are fresh and fresh. They're very nice。
Recipe Recommendations
- green radish half a
- pork stuffing 150g
- fans appropriate amount
- eggs in 1
- ginger
- white pepper appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- soybean paste 1 teaspoon
- green onion 10g
- water starch 1 scoop
- salt appropriate amount
- oil appropriate amount
Steps for Blue radish Maroon fan soup
1
Prepare the material
2
One egg, a little white pepper powder, ginger powder, and wine, raw, raw, pelican oil, soybean sauce, a little salt, evenly mixed
3
Onion flowers pour into meat and pour a little spoon of water. Pink
4
Smuggle evenly
5
Blue carrots wash off to Pitches
6
The meat is taken from the mouth of the tiger and the ball is squeezed into the water by a small spoon, which is shaped to produce the ball directly in the casserole, and then leaves the foam behind and then adds radish and fans. Personally, I prefer to change the balls for water。
7
Put water in the other pot, burn it in the balls, boil it in the carrots
8
Put it in the fan and boil it with salt and perfume。