Hao Tong's fried home version

And for the season of the harvest, it is a blessing for the autumn winter. It's the best season to eat more. Of course, it's a nice, delicious, pigmentable, and a little more of it. No one's got to make it all the same if there's any. My son says it's good. He eats all the shrimp he wants. Who's going to make it all vegan? You're gonna miss it for three days, so let's go look at it with Rare

Recipe Recommendations

shrimp 200 grams
lotus root v. 1
carrots 1 section
snow peas 1 handful
garlic 2 cloves
ginger 2 tablets
salt appropriate amount
oil appropriate amount
liquor few drops of

salty and fresh
fried
ten minutes
simple

Steps for Hao Tong's fried home version

First, the shrimp is removed from the freezer and released into the water。

Pick up a lotion, pick up a bit of white, grab a Dutch beans and a carrot. The variety can be a little more, not much more. It's just a plate。

Slice the skin into thin slices and carrots into thin slices and make some garlic and ginger. Clean up Dutch beans, remove two heads and rip out the old fibers along the way, so they can bite。

When the oil heats up, the garlic paste makes up the scent, joins the prawns and flips it, drops a few drops of white wine, and throws it together. Can go smell。

And the other foods that are cut are evenly burned. The diets are thinner than they are, and there is no need for water, so that the colour of the foods can be kept clean. And easy to taste。

Finally, a proper amount of salt, with a small amount of fine taste, is available。