Black sugar congee
By VicentaLakin
Recipe Recommendations
- lotus root a subsection
- brown sugar 2 blocks
- glutinous rice a small bowl
- sweetening
- cook
- several hours
- ordinary
Steps for Black sugar congee
1
Chettin
2
Join the fresh stew
3
Cooking to chopsticks makes it easier
4
Get some rice, black sugar
5
Pour in the rinded rice, put in the black sugar
6
Throw some more dates and cook
7
It's so soft and soft
8
It's finished. It smells so goodBlack sugar congee Make Tips
This porridge must be boiled first and then boiled with rice。