Honey-cracker
By VicentaLakin
Sweet roasted chestnuts, delicious snacks in autumn。
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Honey-cracker
1
Chestnut Cross
2
Add vegetable oil to mix
3
Put it in the tin disk, open it up, warm it up to 200 degrees for 10 minutes
4
Add sugar and honey to the bowl. Open
5
On the chestnut
6
Cover a tin disc, continue to bake for 10 minutes, remove the tin disc from the top, adjust the temperature to 180 degrees, and roast about five minutes。