Tea mushroom roast

By VicentaLakin

Tea mushroom roast
SOURCE: TEA MUSHROOM 250G, A HALF-GRENIUM, 25G, WITH TWO LARGE SPOONS OF WINE, WITH AN AVERAGE OF 2 KEYS OF RED SUGAR, WITH TWO KEYS. THE 50G APPROACH FOR SALAD OIL; 1 FOR EEL EEL EEL LARVAE, 2 FOR 10 MINUTES, 2 FOR EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL EEL。

Recipe Recommendations

  • tea tree mushroom 250g
  • eel
  • ginger 15g
  • cooking wine 15g
  • soy sauce
  • soy sauce 1 spoon
  • oyster sauce 2 tablespoons
  • brown sugar 10g

Steps for Tea mushroom roast

  • Make Tea mushroom roast step 0
    1
    Cut off the eels
  • Make Tea mushroom roast step 1
    2
    We'll immerse the eels for 10 minutes
  • Make Tea mushroom roast step 2
    3
    Tea, mushroom, clean cut
  • Make Tea mushroom roast step 3
    4
    The hot pot is oiled. Put it in gingertails
  • Make Tea mushroom roast step 4
    5
    I'll put it in the tea and mushroom
  • Make Tea mushroom roast step 5
    6
    Put it in the stairwell and fire it with the mushrooms
  • Make Tea mushroom roast step 6
    7
    Wine in the wine
  • Make Tea mushroom roast step 7
    8
    It's in the air
  • Make Tea mushroom roast step 8
    9
    It's old-fashioned
  • Make Tea mushroom roast step 9
    10
    Nine with fuel
  • Make Tea mushroom roast step 10
    11
    Put it in the red sugar
  • Make Tea mushroom roast step 11
    12
    With a proper amount of water, with a suffocation, and a burning fire
  • Make Tea mushroom roast step 12
    13
    We're almost there. Let's go。

    • Tea mushroom roast Make Tips

    TIPS: 1 EEL EEL LARVAE IS SLIGHTLY IMMERSED BEFORE COOKING, SO IT CAN BE TASTED MORE LIKE 2 WITH RAW, OLD, OILY, SALTY AND SALTY。

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