Colorful vegetable pasta
Ingredients: macaroni,green pepper,potatoes,onion,carrots,beef,soy sauce,oyster sauce,olive oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Colorful vegetable pasta

1
Cut beef, onions, green peppers, carrots, and potatoes into diced slices.
2
Bring the macaroni with water and olive oil to a boil, about 8-10 minutes.
3
Drain the cooked macaroni with cold water, drop some olive oil, and mix well.
4
Sit in the pan and light the fire, pour appropriate amount of oil into the pan, and stir fry the potatoes, carrots, and onions.
5
Add diced beef, water and appropriate amount of soy sauce, add the lid and bring to a boil.
6
When the potatoes are ripe, add the macaroni and green pepper, and stir fry.
7
Finally, add oyster sauce to season and serve on a plate.