I used to cook the yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for I used to cook the yellowfish
1
Ginger slice, onion slice, garlic chip。
2
Yellowfish cleans up, washes, cuts with knives. Province
3
They pour oil in the pot, they burn hot in the fire, they put peppers and centipede. Take out the eight corners。
4
Put on the garlic and fried。
5
Let's get fish out, shake the pot a few times, get the fish evenly oiled。
6
Two spoons of wine, two spoons of vinegar, three spoons of meat。
7
Water up to one half of the fish. Turn the fire。
8
A spoon of salt, a spoon of sugar, a little white pepper, half a spoon of chicken. Fire stew, soup juice boiled, fish surfaces poured with spoons. Turn to the fire until you gather juice. A little perfume before the pot。