Red-fried fish
By VicentaLakin
Now, the price of pork doesn't go backwards. So, from a health point of view, eating more of the “white” duck fish can prevent human fat from growing. So tonight, I made a red-burned fish。
Recipe Recommendations
- hairtail art. 3
- edible oil 100ml
- salt half a spoonful
- onion appropriate amount
- pepper 10 capsules
- octagonal 2 capsules
- geranyl 3 tablets
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red-fried fish
1
Take the fish to its head and get rid of its internal organs。2
Scratching blades on fish bands to make them taste better。
3
The cutter with the fish code is placed in a shallow disk, drying the water. If you want to eat immediately, you have to wipe the fish with kitchen paper。
4
Burn oil with a small mouth, save oil。
5
The well-dried fish can be released separately。
6
After the blast, the face is placed in another disk, which is less valuable. If you have to feed the guests, these are not available on the table, and are left to your family。
7
Then another pot, pour in a proper amount of fresh water, and add salt, garlic, pepper, eight horns, fragrance, old smoke and oil。
8
You'll have a good-looking piece of fish in the pot for 10 minutes。
9
I'm making it for the guests. It's beautiful and delicious。
10
The finished chart。