egg noodles

Recipe Recommendations

• wet fine surface 100g
• eggs of 2
• cabbage the 4
• garlic 1 clove
• coriander a little
• salt a little
• chicken essence a little

• light
• cook
• ten minutes
• simple

Steps for egg noodles

1

Wash cabbage and coriander and drain with water. Pat the garlic until flat and chop it.

2

Put appropriate amount of water in the pan to boil, blanch the wet noodles, rinse with cold water and drain the water.

3

Put appropriate amount of water in the pan, boil to medium to medium heat, beat the eggs in, condense the eggs on the side of the pot until white, slowly turn over with a spatula, and cook them well.

4

Use a spatula to press the egg yolk until it is not soft, and put the cabbage in.

5

Put the noodles in, cut off the greens, add salt and chicken essence to season and place them in a soup bowl. Sprinkle the garlic on the noodles, add a few roasted peanuts and a coriander to season.

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