Plum soup

By VicentaLakin

Plum soup
The food sends a different message: love, warmth, sweetness, happiness, sorrow... It's also important that when I was young, I didn't really understand what "home" tasted like when I first left home and drifted away alone. Soup

Recipe Recommendations

  • pork 250g
  • pakchoi 1 handful
  • fans 1 handful
  • Jiang appropriate amount
  • eggs 1 piece
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • soybean paste 1 scoop
  • oyster sauce 1 scoop
  • salt appropriate amount
  • water starch
  • white pepper appropriate amount
  • green onion 15g
  • sesame oil 2 tablespoons

Steps for Plum soup

  • Make Plum soup step 0
    1
    Prepare all the ingredients
  • Make Plum soup step 1
    2
    Pork with a ginger chip. Paper
  • Make Plum soup step 2
    3
    Add eggs, wine, soybean sauce, raw pump, platinum oil, salt, pepper powder, evenly mixed
  • Make Plum soup step 3
    4
    Add onions, perfumes, water starch mix
  • Make Plum soup step 4
    5
    Add water to the pot and fire to about 50 degrees
  • Make Plum soup step 5
    6
    Take the appropriate amount of meat into the hand, push the meat to the mouth of the tiger with the thumb, squeeze the balls out and squirt them into the water。
  • Make Plum soup step 6
    7
    After the styling of the waterballs, it's gone
  • Make Plum soup step 7
    8
    A soft fan, a green dish, with a little salt and white pepper。
  • Make Plum soup step 8
    9
    A little perfume before you go out。