The meatballs, the carrots
By VicentaLakin
Roachs eat ginger in the winter... big white radish, who thinks it's good to eat, easy to cook, radish, baked, roasted beef, red roast... everything's good. But family doesn't usually like to eat. This time, they're going to have a soft lamb! A hot pot, a hot meal, a fresh meatball, a soft radish
Recipe Recommendations
- Sheep liji 250g
- white radish 1 piece
- shallots appropriate amount
- coriander at will
- pepper 1 scoop
- pepper appropriate amount
- salt appropriate amount
- yellow wine 2 tablespoons
- oyster sauce 2 spoons
- ginger 5 pieces
- chicken powder 3 spoons
- sesame oil 1 spoon
Steps for The meatballs, the carrots
1
The carrot goes to the skin。
2
Blow a pepper oil, cool it。
3
White radish rubbing. Thin doesn't matter, whatever you like。
4
The ridge of the sheep is cut to pieces. Two spoons of white pepper powder, yellow wine, cold pepper oil, raging in one direction. If it's too dry, add wine and water。
5
After the lamb had a sticky plume, it was added to the platinum oil and a little salt, which continued to stir。
6
If it's sticky and pulls the wire, it's done. With a spoon, it's easy to form a ball。
7
The pot boils the water, the radish and the ginger chips make soup。
8
When the radish becomes transparent, the chicken powders, and the croquettes begin。
9
When the pills are all in the pot, they're going to be fuzzy。
10
You can turn off the fire when you're ripe. That's it。
11
Cut the onion flowers and spices in advance。
12
The soup bowl was filled with white pepper powder and perfume, and the soup was so hot that the brain fell in。
13
I'll put onion pastries。
14
It's warm, it's not dry, it's soft, it's tough, it's radish, it's delicious, it's hot, it's especially white..。The meatballs, the carrots Make Tips
Not starch, not at all! It's healthy and delicious. In fact, only salt and pepper can be used, but there's a family that's afraid of the smell of lamb。