The mackerel
By VicentaLakin
In Guangdong, it's called Bamboo. It's delicious。
Recipe Recommendations
- tender tofu art. 2
- bamboo fungus 10 articles
- tape 150g
- soy sauce paste 2 tablespoons
- sugar 1 teaspoon
- onion 2 pieces
- corn oil 1 tablespoon
- starch water appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The mackerel
1
The bamboo platinum is bubbled with water and washed to clean。
2
Cut it out。
3
The tape was unfrozen with salt water and dried up water。
4
Cutting onions。
5
I used tofu。
6
Tofu cut small pieces in deep disks with a microwave fire of 1.5 minutes。
7
The hot pot is cold, the bamboo is fried and boiled in half a bowl。
8
Put it in the tape for two minutes
9
Pour sauce cream and sugar. (No soy sauce cream can be replaced with pelican oil, sugar is sweet, sugar is not allowed.) I'm not sure
10
Onion bouquet。
11
Pour a proper amount of starch water and fire it to the water。
12
Just put the bamboo tape on tofu。
13
Nice and smooth。