Burger beef cake
By VicentaLakin
I'm obsessed with Western food now, aren't I? Fortunately, the world is now economically integrated, with East-West cultures compatible, and Western dining culture deepening into people ' s lives. Western food, with its proper nutritional mix, deserves our attention. Crude-fibre meat, such as beef, can be beneficial to humans in terms of nutrition, increasing their resilience to fatigue, increasing their collective vitality, effectively countering the accumulation of human fats, and enhancing immunity and nutrition。
Recipe Recommendations
- beef 1600 grams
- salt half a spoonful
- black pepper 1 scoop
- salty and fresh
- frozen
- an hour
- ordinary
Steps for Burger beef cake
1
Prepare a piece of beef。
2
Sliced into thin strips and then cut the pie。
3
Beef is cut to the form of meat。
4
Salt and black pepper noodles were added to the basin, with disposable gloves to pacify and boost beef。
5
Find a bottle cover and then put on the film。
6
Put the meat in the cap。
7
Keep your hands on the ground。
8
Pack the film to remove the cap。
9
I made nine beef cakes in a row。
10
Put it in the freezer。Burger beef cake Make Tips
1. Personally, making beef cakes is better off freezing refrigerators. When you want to eat, take it out of the fridge and fry it directly in the pot. It'll make sure they're fresh and juicy. It's better than if it's frozen after cooking。