A fragrance
By VicentaLakin
In the autumn season, even though the price of pork has doubled, we still have to eat it
Recipe Recommendations
- pork belly 350g
- peanut 150g
- dried mushrooms
- ginger a little
- garlic 3 petals
- Cinnamomum japonica a little
- salt 1 spoon
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- soy sauce a little
- soy sauce a little
- rice wine a little
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for A fragrance
1
Dry mushrooms, hair wash
2
Peanut rice clean, boiled soft for three to four hours
3
Five flowers cut, with a few raw, sugar and pickles for 15 minutes
4
In the pot, it's oily
5
I'm gonna go down to five flowers
6
I'll put it in fragrance
7
And pour in the peanuts
8
Two spoons of pelican oil
9
A little old-fashioned
10
Dripping into a little bit of raw smoke and a spoonful of salt, a spoonful of sugar and sugar, and flipping
11
I'm gonna go down to the mushrooms and flip them
12
I'm going to put in some rice wine
13
Pour all the food into the casserole or pottery and pour it into the water
14
You'll have 40 to 45 minutes to boil the kerosene, and you'll be able to finish the soup。