radish and cowtail soup
By VicentaLakin
Light and salty。
Recipe Recommendations
- radish half a
- wolfberry appropriate amount
- oxtail appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chopped chives appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for radish and cowtail soup
1
Cowtail wash。
2
The water is immersed for one or two hours, with one or two changes in water。
3
Cold water to the pot and proper wine to the pot。
4
Cook it all out. How many times do you wash the hot water。
5
A proper amount of fresh water in the boiler, a cow's tail with water, and a ginger。
6
Little fire stew for an hour。
7
It's a lot cleaner than it is。
8
Blue carrot cut diamonds。
9
Put it in the soup, half an hour of small fire stew。
10
Washed, put in the pot。
11
The stew shuts down for a few minutes。
12
Quality salt, white pepper powder, condensed chicken, onions to shreds。
13
The finished product。