Homemade tofu
By VicentaLakin
Tofu, a diet that is well suited for consumption for four seasons a year, not only contains abundant proteins, but also one of the sources of high-quality proteins in our body, which, in addition to proteins, contains amino acids that are close to human needs, in addition to the many trace elements necessary for humans such as iron, calcium and magnesium, which are of great nutritional value。
Recipe Recommendations
Steps for Homemade tofu
1
(a) Cutting tofu into squares of even size
2
Slicing chili, etc.
3
Then we cut the garlic, the ginger, and so on
4
Finally, a clean job is taken, the required sauce is poured into the bowl and evenly mixed with chopsticks. If there is no certainty about the taste of the sauce, a little taste can be obtained from the tip of the chopstick, which can then be adjusted appropriately
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's pepper, garlic, ginger, it's fried
6
Half a spoon of salt falls in after the color changes, and it's ready to go up and down until the chili is spicy. It doesn't have to go up to 7-8. It'll have to go up a little later, so it doesn't have to be all cooked. If you cannot eat spicy or if you are not prepared to put these ingredients, you can proceed directly。
7
A small amount of edible oil should be poured into the pot, which should not be used too little to avoid a sticky pot. When the oil is 60% hot, the tofu is inserted along the edge of the pot, with careful spilling of oil, which can shake the pan and adjust the gap, of course, directly, but must not be too high and easily soaked as to burn
8
When all the tofu is put into the pot, the medium fire is slowly cooked and the frying pan is moved from time to time to keep it even, and it is not recommended to operate with a boiler shovel, which can easily break the tofu. When the edge of the tofu is darkened to yellow, it is carefully turned over with a pot shovel. Each boiler is inconsistent, but attention is paid to the heated state of tofu in the middle and on the edges, and thermally adjusted, as appropriate, is followed by a reverse or subsequent operation based on the degree of tofu that you like
9
When the tofu is made yellow on both sides, it pours into the sauce and the fire boils the little fire
10
When the soup is about to be dried up, it pours into the hot peppers that are made up, so that you can get out。Homemade tofu Make Tips
The sauce can also be adapted to the taste of eggplant juice, sour sweets, sugar vinegar, burning, etc。