Pot meat

By VicentaLakin

Pot meat
The pot bun (known as DoubleCookedPorkSlices) is a north-east dish that began in the year with Yoon Doo, the chef of Harbin Province. After cooking, the color is yellow and sweet。

Recipe Recommendations

  • lean meat 300 grams
  • ketchup 25 grams
  • white sugar 25 grams
  • vinegar 25 grams
  • salt 2 grams
  • cooking wine 10 grams
  • eggs a
  • starch 120 grams
  • Jiang appropriate amount
  • green pepper a
  • garlic head appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Get your food ready
  • Make Pot meat step 1
    2
    It's a big slice of meat
  • Make Pot meat step 2
    3
    Garlic slices, peppers and ginger slices, ketchup + sugar + vinegar to juice
  • Make Pot meat step 3
    4
    Roast and eggs in a bowl
  • Make Pot meat step 4
    5
    The water's turned into a plume
  • Make Pot meat step 5
    6
    Meatloaf in the starch, evenly mixed
  • Make Pot meat step 6
    7
    All the meatloaf hangs on
  • Make Pot meat step 7
    8
    When boiled oil, 50% hot, a piece of meat went down into the pan, and the fire went down for three minutes
  • Make Pot meat step 8
    9
    Pull it out
  • Make Pot meat step 9
    10
    转大火，再复炸一次（2分钟左右），Pull it out待用
  • Make Pot meat step 10
    11
    Let's make a pot of oil, fire, garlic, ginger and pepper. Break Fan
  • Make Pot meat step 11
    12
    We'll put the fried meat down, and then we'll get the juice fixed up before we get in, and we'll just have to put the sauce on every piece of meat
  • Make Pot meat step 12
    13
    Pick up the pan. It's delicious

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