Shrimp mushroom porridge
By VicentaLakin
The millet contains abundant proteins, fats, vitamins and nutrients such as carbohydrates and carrots. A little more rice congee, which can effectively supplement the energy of the body, and can effectively supplement calcium ion, promote the health of the bones, with shrimp, mushrooms, and taste better
Recipe Recommendations
Steps for Shrimp mushroom porridge
1
Get your food ready。
2
Shrimp's ready to be processed。
3
The mushrooms are clean off the roots, the slices are spare。
4
Put rice in the casserole
5
Put in a proper amount of hot water to boil and change the fire slowly to boil。
6
It's in shrimp when it's cooked. Mushrooms. (i)
7
(ii)
8
The fire will continue to boil slowly
9
Completed product (i)