Bergamot chicken slices soup

Recipe Recommendations

• chayote one
• chicken breast meat 350g
• oil appropriate amount
• qingshui appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Bergamot chicken slices soup

1

Wash and peel the bergamot and slice it, and wash and slice the chicken breast meat for later use.

2

Heat the oil pan, add the chicken slices and stir-fry, stir-fry until they change color, add a little cooking wine and stir-fry.

3

Then add appropriate amount of water and bring to a boil.

4

After boiling, add the bergamot slices to the boil, bring to a boil again, then cook for about two minutes, add salt to taste.

5

Put the chicken essence on a plate and pour with the right amount of sesame oil.

Recipe Categories