The fragrance and the green bean bud
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 300 grams
- shredded pickled mustard 80 grams
- fragrant dried 55 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The fragrance and the green bean bud
1
Food products: green bean sprouts (cleaned), raisins, dry (cut)
2
It's hot and hot。
3
Subsequently, the blending of licorice and fragrances ended in green bean sprouts。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。