Monkey mushroom chicken soup

Recipe Recommendations

• Fresh Hericium erinaceus 2 flowers
• local chicken half a
• the Cordyceps militaris 1 small
• wolfberry 1 small
• ginger slices 4 tablets
• pepper 2 grams
• salt appropriate amount
• qingshui appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Monkey mushroom chicken soup

1

Get your food ready. Chicken's first choice is a rooster or an old hen

2

Worms and plumes are immersed in water for about 10 minutes, a step that cleans up surface dust and makes them smell fast as they boil。

3

The next thing you can do is deal with monkey mushrooms, fresh monkey mushrooms are big, white fluffy balls, and they turn around and see their roots, they cut them down with scissors, and they're torn to pieces, and many people like to cook them big, and they can do it on a personal basis。

4

The torn monkey mushrooms were immersed with light salt water for 10 minutes, then picked up and squeezed out the water, so that it was circular three times, and it was no more bitter, especially the dry monkey mushrooms, and it must be taken dry and immersed more than three times。

5

Put chicken in the pot, put monkey mushrooms and vermin weeds, put ginger chips and pepper powder, because the kids like to drink it, I don't put any wine in it。

6

Put the pot on an electric pottery, cover the lid, and boil the fire。

7

You'll find a lot of foam in the pot at this point, so don't be lazy, leave it all out with a spoon, or the soup will just slip away, and when it's all out, you'll turn the pottery into a fire for 30 minutes。

8

In 30 minutes, a pot of fresh and rich monkey mushrooms and chicken soup will be ready

9

Done

Recipe Categories

• home cooking