Scrambled beef
By VicentaLakin
Recipe Recommendations
- bitter gourd of 2
- beef appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- chicken powder 1 scoop
- cornflour 1 scoop
- oyster sauce
- white rice wine half a spoonful
Steps for Scrambled beef
1
Prepare the food above
2
Once the beef's cut, put it in the powder, the stork oil, the edible oil, and a little salt for the white wine
3
The bitter melon goes to the seeds to cut the thin
4
Two spoons of salt
5
Scratch the juice with your hands. It's like a scab
6
Clean up the water and dry the water
7
The hot oil in the pot
8
When the beef is colored, it pours into a bitter melon
9
Very greasy
10
It's a very hot dish