Sausage
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage
1
Clean up the fragrance
2
Chest
3
We put meat in starch, salt, wine and wine for 15 minutes
4
There's a lot of fried meat in the pot
5
Half a minute in the fragrance, a half a minute in the fragrance
6
Disc。