Old duck soup
By VicentaLakin
Recipe Recommendations
- water duck half a
- white radish appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Old duck soup

1
The old ducks are clean, they're cut into pieces, they're blistered with water, they're radiant
2
The duck's cold, and a spoon of wine and water, and it's washed up
3
Worm grass, duck, ginger, wine and water in the high-pressure pan, 10 minutes after the hood burns the steam
4
A radish cutter
5
When the high-pressure pan opens, put it in the radish block, and the saline continues to boil until the radish is ripe
6
Autumn radish. Old duck soup