Taste
By VicentaLakin
Recipe Recommendations
- Taro of 8
- flour appropriate amount
- egg liquid appropriate amount
- complexion bran appropriate amount
- milk 20ml
- white sugar 1 teaspoon
Steps for Taste
1
The taro washes off and cuts into small pieces。
2
Water in the pot, pouring into the taro, boiling the taro to the soft stubble and pouring it into the mud. Then a proper amount of flour is added and a small amount of milk and a small spoon of white sugar is evenly mixed and then hand-stamped into a noodle。
3
And put the covered face on the side of it 15 minutes, and then pull it into a face agent, and thaw it into a cylinder, and wrap it with egg fluid and bread slabs。
4
The hot pots are oiled, and when it is hot, the mudslides down one by one to blow up, while the surfaces are turned over to prevent the frying. We'll be able to get it out when we're on both sides。
5
The finished chart。