A beer with a red tail

By VicentaLakin

A beer with a red tail
In the fall and winter, the season of eating cattle and goats has begun, and today it is easy to burn a cow's tail with red beer。

Recipe Recommendations

  • oxtail appropriate amount
  • beer 1 can of
  • onion the 2
  • Jiang 1 large piece
  • dried chili of 8
  • Lee Kum Kee Braised Sauce 2 spoons
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • rock sugar 3 pieces

Steps for A beer with a red tail

  • Make A beer with a red tail step 0
    1
    This time, the cowtail was cut by 16 bucks, and I'm going to do half. When you buy a cow's tail at the market, the merchant will chop the cow's tail to pieces
  • Make A beer with a red tail step 1
    2
    I'll get you something
  • Make A beer with a red tail step 2
    3
    I'm gonna put some onions in the bottom of the oxen, and I'm gonna put on the onions, and I'm gonna put on three ice creams, and I'm gonna pour a spoonful of soy sauce, and I'm gonna put two spoons of white pepper on the table, and I'm gonna put two spoons of red wine on Lee
  • Make A beer with a red tail step 3
    4
    Roll in a couple of beers
  • Make A beer with a red tail step 4
    5
    Put the pressure on the top of the top of the top of the electric high-voltage pan and push the pressure sense to the personal preference。

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